Newsletter 3rd February 2025
(Some) Styans are skiing
͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
Four of the junior Styans set off for a skiing adventure on Saturday. Unfortunately some big rocks fell onto the main road to the 'Three Valleys', so they had to kill some time in Geneva and this is what they found. I don't think we would sell many cauliflowers at £5 each. They did get to the resort 24hrs late and are now undoubtedly making up for lost time.
|
|
|
|
|
£5.00
Made by the Delicious Dauntsey team in Wiltshire.
INGREDIENTS: Sugar(61.2%), Seville Oranges (34%), Lemon (4.4%), Natural Pectin (0.44%)
This is a zesty and bittersweet delight crafted from the iconic Seville Oranges. The peel is sliced and cooked to perfection creating a vibrant spread with tanginess and sweetness.
Made in a domestic kitchen where nuts and other allergens are used. Once opened, keep refrigerated.
|
|
|
|
|
|
|
We have new stocks of jam, chutney and marmalade from the Delicious Dauntsey team. By the Tuesday evening I should have 8 products on line but the lucky people in Malmesbury, Charlbury and Caversham will have a bigger range on the stall.
The weather has been milder today, that will help things to grow, and we are hoping for drier so that we can get some things done. Well lots of things actually, like planting hundreds of trees, putting bup protective fencing and generally getting ready for spring.
|
|
Markets This Week, 7-9 February
on Friday - Malmesbury and Rodborough
(This is the first Friday, second everything else so Cheltenham is next week)
on Saturday - Little Chalfont, Kings Norton, Charlbury, Headington, Cirencester and Stroud
on Sunday - Summertown, Maidenhead and Caversham
|
|
Paola's creative side on display at Stroud lst Saturday
|
|
|