Jerusalem artichokes

500g bag of Jerusalem Artichokes

Many people like these made into soup, sometimes mixed with carrot. We prefer ours roasted as part of a vegetable mix. But our favourite version is as "dauphinoise", slice them into a buttered ovenproof dish, season in your own way add cream (or your alternative) and bake in a moderate oven for about 40 minutes. Be careful not to eat too many!